The Everything Almost Homemade Cookbook by Linda Larsen

Author:Linda Larsen
Language: eng
Format: epub
Tags: ebook, book
Publisher: F+W Media
Published: 2010-12-23T16:00:00+00:00

Chicken Tostadas

These tostadas are rich and delicious—and messy! Enjoy with a knife and fork.

INGREDIENTS | SERVES 6

1 tablespoon olive oil

1 onion, chopped

4 cloves garlic, minced

2 jalapeño peppers, minced

1 green bell pepper, chopped

3 cups shredded cooked chicken

1 (16-ounce) can refried beans

6 flour tortillas

¼ cup vegetable oil

1 cup sour cream

1 cup shredded Muenster cheese

¼ cup grated Cotija cheese

2 avocados, peeled and sliced

½ cup salsa

¼ cup chopped cilantro leaves

1. In large saucepan, heat olive oil over medium heat. Add onion, garlic, and jalapeño; cook and stir for 4 minutes. Add bell pepper; cook for 3 minutes. Then add chicken; cook and stir until hot. Set aside.

2. Heat refried beans in small pan. Then heat vegetable oil in large saucepan over medium-high heat. Add tortillas to oil one at a time, turning once, and fry until crisp, about 2 to 3 minutes on each side. Drain on paper towels.

3. In a bowl, combine sour cream, salsa, and cilantro.

4. Assemble tostadas by placing a crisp tortilla on plate. Top with refried beans, some of the chicken mixture, cheeses, avocado, sour cream mixture, salsa, and cilantro. Serve immediately.

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